this week's specials
antipasti
cotechino
22
italian pork sausage pan fried | braised lentals | mustard fruits
sardine
26
WA fresh sardines | pinenuts | currants |butter | lemon
gf upon request
olive marinate
9.5
il posto marinated warm mixed olivesfrom mt zero
v
focaccia a piacere
12.5
w/ sea salt, rosemary & EVO 11.5
w/ olives & shaved parmesan 12.5
w/ parmesan | garlic 11.5
antipasti il posto per due (for 2)
32.5
selection of italian cured meat, prosciutto san daniele, capocollo, mortadella, spicy cacciatore & pancetta w/ marinated mixed olives, parmesan pieces & artichokes alla romana
gf
burrata al peperonata
21
roasted red & yellow capsicums | truffled balsamic |Australian fresh burrata
v
calamari fritti con rucola e mayonnaise al limone
24.5
fried baby calamari w/ rocket & house lemon mayonnaise
df
vitello tonnato
28.5
poached fillet of veal | yellow-fin tuna mayonnaise | caperberries | grilled bread
funghi arrancini w/ tartufo
19.5
wild mushroom arancini | aioli | black truffle
v
gf
pasta
mezzi rigatone con ragu di manzo
31.5
slow cooked beef cheek, rosemary, garlic & pecorino cheese
linguine al gamberi *
34
linguine, king prawns, e.v.o.o, chilli, garlic, parsley, pinot grigio
tortiglioni rigati alla genovese
26.5
tubular pasta w/ basil pesto, potato, green beans, toasted pinenuts
gnocchi di ricotta & limone, spinaci *
28.5
head chef Catherine’s ricotta gnocchi w/ lemon, tomato & basil sugo, grana padano
v
pappardelle all’ anatra *
29.5
twice cooked duck & porcini mushroom ragu, fresh parsley & thyme
risotto del giorno
29
risotto of the day
secondi
carrè di vitello
43
rack of veal | white polenta | preserved lemon | green beans | jus
polpo alla griglia
41
SA octopus | nduja oil | white bean purée | grapefruit | witlof salad
polipo ripieni (Tony’s Favourite)
35.5
slow braised squid stuffed w veal | lemon thyme | aromatic herbs | poached in tomato sauce
costoletta di maiale
42.5
char grilled pork cutlet | parsnip| baby capers | lemon
pesce del giorno
MP
fresh fish of the day
contorni
insalata ortolana
14
radicchio | spinaci | roasted pumpkin | beetroot | pepitas | goats cheese
v
rucola pere e parmigiano
13
rocket | pear | shaved parmesan
v
Il Posto greens
13.5
autumn greens | pecorino | crushed hazelnuts | farro | mint | lemon oil
v
patate fritte
9
potato fries
dolci
selezione di formaggi per due (for 2)
22
selection of italian cheeses | muscatels
affogato espresso & frangelico
14.5
vanilla bean ice cream | a shot of espresso coffee | frangelico
affogato espresso
9.5
vanilla bean ice cream | a shot of espresso coffee
Il Posto tiramisu
13.5
house made tiramisu
la pesca (the peach)
14
italian custard filled sponge biscuit | alchemes |marsala
pistacchio cannolli
14
pistachio | ricotta filled cannolli
crème brûlée
14
classic vanilla bean crème brûlée
pizza rosse
quattro carne *
27
tomato, mozzarella, salame, pork & fennel sausage, ham off the bone
margherita
22
tomato, bocconcini, basil
capricciosa
26.5
tomato, mozzarella, ham, mushroom, artichokes, black olives
salame
25.5
tomato, mozzarella, asiago cheese, black olives & salami
prosciutto san daniele
26.5
tomato, bocconcini cheese, basil, prosciutto san daniele
valentina
24
tomato | buffalo mozzarella | black olives | fresh basil
gamberi e rucola
26
tomato, mozzarella, prawn, chilli, rocket *
verdurina
24.5
tomato, mozzarella, roast pumpkin, spinach, goat’s cheese
salsiccia peperoni arrostiti
25.5
tomato, mozzarella, pork & fennel sausage, roasted capsicum
pizza bianche
capocollo
26
mozzarella | gorgonzola | capocollo | pear | walnuts
mortadella e pistachio pesto*
28
mortadella, buffalo mozzarella, pesto, pistachio & broad leaf rocket
numero uno Il Posto signature pizza *
28
porcini mushrooms | bresaola | mozzarella | rocket | shaved parmesan | truffle oil
funghi porcini
25
mozzarella | porcini mushroom | fior di latte | sage | truffle oil
patata
24.5
bocconcini, potato, rosemary, pancetta
broccoli e pancetta
24.5
broccoli puree infused w/anchovies, topped with mozzarella, gorgonzola, pancetta & radicchio
